Photo: Sorin Gheorghita
Caramel Oatmeal Bars
12 ingredients
30 min + 35 min
3 dozen squares
openrecipes
"Oatmeal cookie bars are taken over the top with a sprinkle of chocolate chips and nuts and a drizzle of caramel syrup."
Estimated Nutrition (whole recipe, rough)
1147
Calories
29g
Protein
40g
Fat
167g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 3/4 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
- 1 1/2 cups quick oats, uncooked
- 3/4 cup firmly packed brown sugar
- 1/2 cup Pillsbury BEST® All Purpose Flour
- 1/2 cup Pillsbury BEST® Whole Wheat Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1 1/3 cups milk chocolate chips
- 1/2 cup chopped walnuts
- 1 (12.5 ounce) jar Smucker's® Caramel Spoonable Ice Cream Topping
- 3 tablespoons Pillsbury BEST® All Purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes