Photo: Dragne Marius
Caramel Popcorn with Marshmallow
6 ingredients
5 min + 15 min
8 servings
openrecipes
"Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave."
Estimated Nutrition (whole recipe, rough)
240
Calories
3g
Protein
13g
Fat
30g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
| Syrup | not in our table | 0 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 23 large marshmallows
- 2 cups brown sugar
- 1/4 cup light corn syrup (such as Karo®)
- 1 cup butter
- 1 teaspoon vanilla extract
- 2 (3.5 ounce) packages microwave popcorn, popped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes