Photo: Matheus Cenali
Caramel-Apple Crisp
7 ingredients
20 min + 45 min
1 8-inch square pan
openrecipes
"Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping."
Estimated Nutrition (whole recipe, rough)
861
Calories
19g
Protein
16g
Fat
162g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup caramel topping
- 1/2 teaspoon ground cinnamon
- 6 large baking apples, peeled and cut into 1/2-inch slices
- 2/3 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cut into small pieces
- 2/3 cup quick cooking oats
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes