Photo: Wesual Click
Caraway Rye Bread (for the bread machine)
11 ingredients
10 min + 4 hr
1 loaf
openrecipes
"A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing."
Estimated Nutrition (whole recipe, rough)
896
Calories
24g
Protein
22g
Fat
150g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups lukewarm water (100 degrees F/38 degrees C)
- 2 tablespoons dry milk powder
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 2 tablespoons butter
- 3/4 cup whole wheat flour
- 1 3/4 cups bread flour
- 3/4 cup rye flour
- 1 1/2 tablespoons caraway seeds
- 1 3/4 teaspoons active dry yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes