Photo: Markus Spiske
Carrie's Bruschetta Appetizer
8 ingredients
20 min + 5 min
10 servings
openrecipes
"This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly."
Estimated Nutrition (whole recipe, rough)
991
Calories
33g
Protein
41g
Fat
122g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sourdough | 1 slice (36g) | 93 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 4 tomatoes, seeded and chopped
- 3 tablespoons chopped fresh basil leaves
- 2 cloves garlic, peeled and chopped
- 1/2 (8 ounce) package cream cheese, softened
- 1 (4 ounce) package herb and garlic feta, crumbled
- 1 (1 pound) loaf sourdough bread, thickly sliced
- 1 (8 ounce) package shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes