Photo: David Holifield
Carrot Cake IV
6 ingredients
1 - 8 inch layer cake
openrecipes
"Easy carrot cake from a cake mix. Also makes good cupcakes."
Estimated Nutrition (whole recipe, rough)
330
Calories
8g
Protein
22g
Fat
29g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.5 ounce) package carrot cake mix
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup finely chopped walnuts
- 1 (8 ounce) can crushed pineapple with juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes