Photo: Amirali Mirhashemian
Portobello-Prosciutto Burgers
10 ingredients
10 min + 20 min
4
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Yes, I'm married to a cattle rancher. Why do you ask? This is definitely one of those recipes that leaves Marlboro Man a...
Estimated Nutrition (whole recipe, rough)
344
Calories
16g
Protein
27g
Fat
6g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Mayonnaise
- 16 whole Basil Leaves
- 8 whole Large Portobello Mushrooms
- 1 cup Red Wine (optional)
- Olive Oil For Brushing
- Salt And Pepper, to taste
- 4 slices Provolone Cheese
- 4 slices Prosciutto
- 4 whole Kaiser Rolls, Split
- Extra Basil Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes