Photo: K8
Carrot Ginger Creme
7 ingredients
15 min + 30 min
6 servings
openrecipes
"This is my wife's recipe and I like it so much I wanted to share it."
Estimated Nutrition (whole recipe, rough)
196
Calories
2g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons canola oil
- 1 medium onion, chopped
- 2 pounds carrots, cut into medium dice
- 2 teaspoons ground ginger
- 4 cups vegetable broth
- 2 cups half-and-half
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes