Photo: Sorin Gheorghita
Cathy's Peanut Butter Fudge
7 ingredients
25 min
1 - 8x8 inch square pan
openrecipes
"Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!"
Estimated Nutrition (whole recipe, rough)
928
Calories
28g
Protein
35g
Fat
125g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups packed brown sugar
- 1 tablespoon butter
- 1/2 cup milk
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes