Photo: Gabriel Gurrola
Carrot Turnip Casserole
7 ingredients
20 min + 25 min
8 servings
openrecipes
"This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time."
Estimated Nutrition (whole recipe, rough)
472
Calories
17g
Protein
29g
Fat
39g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package instant stuffing mix
- 1 turnip, chopped
- 2 pounds carrots, chopped
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 (8 ounce) package processed cheese food, shredded
- 2 tablespoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes