Photo: Dragne Marius
Cashew Caramel Corn
8 ingredients
15 min + 1 hr 10 min
24 cups
openrecipes
"My grandma used to make this long ago, usually around Halloween, and we would roll it into balls."
Estimated Nutrition (whole recipe, rough)
891
Calories
22g
Protein
32g
Fat
134g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 quarts popped popcorn
- 2 cups unsalted cashews
- 2 cups packed brown sugar
- 1/2 cup light corn syrup
- 1 cup unsalted butter
- 1 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 teaspoon baking soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes