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Casablanca Chili
Photo: Charles Deluvio

Casablanca Chili

10 ingredients 10 min + 15 min 6 servings openrecipes
Casablanca Chili

"Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!"

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Estimated Nutrition (whole recipe, rough)

799
Calories
46g
Protein
32g
Fat
93g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Peanut 1 oz (28g) 161
Chickpea 1/2 cup canned (120g) drained 134
Mango 1 cup diced (165g) 99
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Bean not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups cooked ham, cut into one inch cubes
  • 2 tablespoons brown sugar
  • 1 teaspoon ground allspice
  • 1 (9 ounce) package mango chutney
  • 2 tablespoons lime juice
  • 2 tablespoons creamy peanut butter
  • 1/4 cup raisins
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 (16 ounce) can chili beans in spicy sauce
  • 2 (10 ounce) cans diced tomatoes with green chile peppers

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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