Photo: Lily Banse
Cavatapi with Chicken Ragu, Mozzarella and Basil
8 ingredients
10 min + 15 min
4 servings
openrecipes
"A delicious chicken sauce, with fresh basil and Sargento Shredded Reduced Sodium Mozzarella makes for a new take on pasta night."
Estimated Nutrition (whole recipe, rough)
647
Calories
47g
Protein
25g
Fat
56g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces cavatapi or penne pasta, uncooked
- 2 teaspoons olive oil
- 1/2 cup minced onion
- 2 cloves garlic, minced
- 1 pound ground chicken
- 1 (24 ounce) jar spicy red pepper pasta sauce
- 1 cup Sargento® Shredded Reduced Sodium Mozzarella Cheese
- 1/2 cup chopped fresh basil or Italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes