Photo: K8
Caribbean Nachos
11 ingredients
20 min + 20 min
4 servings
openrecipes
"This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa."
Estimated Nutrition (whole recipe, rough)
824
Calories
45g
Protein
39g
Fat
82g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package multigrain tortilla chips
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1 bunch green onions, chopped
- 1 avocado - peeled, pitted, and diced
- 1/2 pineapple, peeled and cut into 1/2-inch dice
- 8 thick slices bacon
- 3/4 cup Caribbean jerk marinade
- 1 pound cooked shrimp, peeled and deveined
- 1/2 pound shredded Monterey Jack cheese
- 1 bunch fresh cilantro, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes