Champagne Punch I
4 ingredients
15 min
26 (8 ounce) servings
openrecipes
"Simple and light. Wine and champagne punch. I never have any leftover."
Estimated Nutrition (whole recipe, rough)
91
Calories
2g
Protein
1g
Fat
16g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 gallon raspberry sherbet
- 2 (750 milliliter) bottles champagne, chilled
- 1 (750 milliliter) bottle sweet red wine
- 1 (2 liter) bottle ginger ale, chilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes