Photo: Caroline Attwood
Charbroiled Salmon
7 ingredients
5 min + 10 min
4 servings
openrecipes
"This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade."
Estimated Nutrition (whole recipe, rough)
263
Calories
22g
Protein
13g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup soy sauce
- 2 tablespoons red wine
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 2 pounds salmon steaks
- 4 sprigs fresh parsley, for garnish
- 4 slices lemon, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes