Photo: Sorin Gheorghita
Carmelitas
15 ingredients
3 dozen
openrecipes
"Chocolate cookies, with a caramel center dipped and swirled in chocolate glaze."
Estimated Nutrition (whole recipe, rough)
1273
Calories
34g
Protein
56g
Fat
159g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup white sugar
- 2 cups all-purpose flour
- 1 egg
- 1/2 teaspoon baking powder
- 2 (1 ounce) squares unsweetened chocolate, melted
- 1/2 teaspoon salt
- 1/3 cup milk
- 1 cup chopped pecans
- 18 caramels, halved
- 1 1/2 cups confectioners' sugar
- 2 tablespoons light corn syrup
- 1 (1 ounce) square unsweetened chocolate, melted
- 2 tablespoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes