Photo: Priscilla Du Preez
Cheddar Pear Pie
12 ingredients
20 min + 45 min
1 - 9 inch pie
openrecipes
"Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese."
Estimated Nutrition (whole recipe, rough)
838
Calories
21g
Protein
22g
Fat
141g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR THE CRUMBLE
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup shredded Cheddar cheese
- 1/4 cup butter
- FOR THE PIE
- 6 cups peeled and sliced pears
- 1 tablespoon fresh lemon juice
- 1/2 cup brown sugar
- 3 tablespoons cornstarch
- 3/4 teaspoon ground cinnamon
- unbaked pie crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes