Photo: Sam Loyd
Cheddar Mushroom Pork Steaks
7 ingredients
20 min + 1 hr 30 min
8 servings
openrecipes
"Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice."
Estimated Nutrition (whole recipe, rough)
582
Calories
45g
Protein
37g
Fat
18g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (11 ounce) can condensed cheese soup
- 2 (10.75 ounce) cans milk
- 8 thick cut pork steaks
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes