Photo: Alexander Maasch
Cheese and Sausage Polenta
13 ingredients
45 min
8 servings
openrecipes
"A trio of Italian cheeses--ricotta, mozzarella, and Parmesan--gives this hearty casserole recipe a cheesey gooeyness that balances the gutsy, sausage sauce."
Estimated Nutrition (whole recipe, rough)
1492
Calories
98g
Protein
83g
Fat
83g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups chicken broth
- 3 tablespoons butter
- 2 cups milk
- 1 1/2 cups coarse-ground yellow cornmeal or quick-cooking polenta mix*
- 1 cup ricotta cheese
- 1 cup shredded mozzarella or provolone cheese
- 1/2 cup finely shredded Asiago or Parmesan cheese
- 12 ounces Johnsonville® Sweet or Hot Italian Ground Sausage
- 1 (8 ounce) package fresh mushrooms, quartered
- 1 medium onion, cut into thin wedges
- 2 cloves garlic, minced
- 2 cups Classico® Tomato and Basil pasta sauce
- Fresh basil (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes