Photo: Alexander Maasch
Cheese and Pesto Spread
9 ingredients
20 min
12 servings
openrecipes
"A nice, light spread perfect for holiday entertaining. Serve with crackers."
Estimated Nutrition (whole recipe, rough)
827
Calories
31g
Protein
77g
Fat
9g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup firmly packed basil leaves
- 1/4 cup toasted pine nuts
- 1 1/2 teaspoons minced garlic
- 6 tablespoons grated Parmesan cheese
- 6 tablespoons grated Romano cheese
- 1/3 cup olive oil
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) package Brie cheese
- 1/2 cup heavy whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes