Photo: Alexander Maasch
Cheese Dip with Beer
6 ingredients
10 min + 20 min
16 servings
openrecipes
"This is great for football gatherings when you want to serve something hardy and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables."
Estimated Nutrition (whole recipe, rough)
423
Calories
18g
Protein
27g
Fat
22g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Rye Bread | 1 slice (32g) | 83 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) loaf round pumpernikel rye bread
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (8 ounce) package shredded mozzarella cheese
- 1 (8 ounce) package cream cheese, softened
- 1 cup beer
- 1 teaspoon garlic salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes