Photo: Dragne Marius
Cheese Corn Spoon Bread
7 ingredients
15 min + 45 min
6 servings
openrecipes
"Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years."
Estimated Nutrition (whole recipe, rough)
920
Calories
47g
Protein
28g
Fat
120g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs, lightly beaten
- 1 (12 ounce) package corn bread mix
- 1 (8 ounce) can cream-style corn
- 1 (8.75 ounce) can sweet corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded Swiss cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes