Photo: Alexander Maasch
Cheese Blintzes II
12 ingredients
20 min + 35 min
8 blintzes
openrecipes
"Delicious and easy recipe for cheese crepes. It sounds fancy and does take time but the process is easy and the taste is delicious. Serve with sour cream."
Estimated Nutrition (whole recipe, rough)
961
Calories
39g
Protein
30g
Fat
130g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 3 eggs
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 2 cups cottage cheese
- 1 egg yolk
- 1 teaspoon melted butter
- 2 teaspoons white sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter, or as needed
- 2 tablespoons cinnamon sugar, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes