Photo: Dragne Marius
Cheese Mexican Corn Spoon Bread
10 ingredients
15 min + 45 min
4 servings
openrecipes
"Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish."
Estimated Nutrition (whole recipe, rough)
1175
Calories
72g
Protein
44g
Fat
119g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound ground beef
- 1 egg, beaten
- 1 (6.5 ounce) package corn bread mix
- 1/2 (8.75 ounce) can sweet corn, drained
- 1/2 (8.25 ounce) can cream-style corn
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 (4 ounce) can chopped green chiles, or more to taste
- 2 tablespoons shredded sharp Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes