Photo: Alexander Maasch
Cheese Fondue with a Twist
11 ingredients
15 min + 20 min
4 cups
openrecipes
"A nice, tasty Swiss-inspired fondue is yummy with all different kinds of dippers."
Estimated Nutrition (whole recipe, rough)
737
Calories
28g
Protein
21g
Fat
103g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large clove garlic
- 1 cup white wine
- 1 teaspoon lemon juice
- 8 ounces Gruyere cheese, shredded
- 4 ounces Emmentaler cheese, shredded
- 4 ounces Jarlsberg cheese, shredded
- 2 ounces smoked Gouda cheese, shredded
- 1 tablespoon cornstarch
- 1/2 teaspoon ground nutmeg
- 2 tablespoons balsamic vinegar
- 1 loaf French bread, cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes