Photo: Alexander Maasch
Cheese Fondue
8 ingredients
10 min + 20 min
8 servings
openrecipes
"Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead."
Estimated Nutrition (whole recipe, rough)
858
Calories
27g
Protein
10g
Fat
160g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Cherry Brandy | 1 cup (138g) | 87 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 clove garlic
- 1 pound Swiss cheese, diced
- 1 1/2 tablespoons potato flour
- 1 cup dry white wine
- 1 pinch ground nutmeg
- salt and pepper to taste
- 2 tablespoons kirsch (cherry brandy)
- 1 (1 pound) loaf French or Italian bread, cut into 1 inch cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes