Photo: Priscilla Du Preez
Cheeseburger Pie
13 ingredients
30 min + 30 min
12 servings
openrecipes
"This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it."
Estimated Nutrition (whole recipe, rough)
923
Calories
56g
Protein
35g
Fat
101g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 3/4 tablespoon salt
- 1/4 tablespoon ground black pepper
- 1/4 tablespoon chili powder
- 1 (28 ounce) can whole peeled tomatoes
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can peas
- 1 (15 ounce) can green beans, drained
- 5 cups buttermilk baking mix
- 1 1/3 cups milk
- 5 potatoes, cooked and mashed
- 8 ounces sliced process cheese food
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes