Photo: Chiara Conti
Cheesy Beer and Spinach Dip
6 ingredients
15 min + 15 min
4.5 cups
openrecipes
"Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm."
Estimated Nutrition (whole recipe, rough)
625
Calories
22g
Protein
11g
Fat
102g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup beer
- 3 cups shredded Monterey Jack cheese
- 2 tablespoons all-purpose flour
- 1/2 cup frozen chopped spinach, thawed and drained
- 1 tablespoon chopped fresh cilantro
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes