Photo: Ella Olsson
Carob Fudge Brownies
9 ingredients
20 min + 45 min
48 small brownies
openrecipes
"These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor."
Estimated Nutrition (whole recipe, rough)
779
Calories
20g
Protein
25g
Fat
114g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Spelt | not in our table | 0 |
| Carob | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups whole spelt flour
- 1 cup carob powder
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 1/2 cups honey
- 1 cup strong brewed vanilla hazelnut tea (such as Yogi®)
- 1/2 cup heavy cream
- 1/2 cup vegetable oil
- 2 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes