Photo: Lars Blankers
Cheesy Breakfast Potatoes
9 ingredients
15 min + 13 min
6 servings
openrecipes
"With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning."
Estimated Nutrition (whole recipe, rough)
523
Calories
17g
Protein
27g
Fat
56g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon garlic-flavored oil
- 4 1/2 cups cubed potatoes
- 1 cup Canadian bacon, cut into 1/2-inch dice
- 3/4 cup chopped red bell pepper
- 1/4 cup chopped chives or green onions
- 2 cloves garlic, minced
- 1 teaspoon dried basil leaves
- 2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
- Salt and pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes