Photo: Lily Banse
Cheesy Enchilada Casserole
9 ingredients
15 min
4 servings
openrecipes
"Give a Mexican favorite a new look with chips standing in for tortillas, plus canned corn, prepared salsa, and tender chicken inside."
Estimated Nutrition (whole recipe, rough)
614
Calories
47g
Protein
18g
Fat
70g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cut-up cooked chicken
- 1 teaspoon sugar
- 1/2 cup Old El Paso® Thick 'n Chunky salsa
- 1 (19 ounce) can Old El Paso® mild enchilada sauce
- 1 (11 ounce) can Green Giant® SteamCrisp® Niblets® whole kernel corn, drained
- 2 cups coarsely broken tortilla chips
- 4 medium green onions, sliced
- 1 medium tomato, chopped
- 1 cup shredded Cheddar-Jack with jalapeno peppers cheese blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes