Photo: Charles Deluvio
Carol's Vermont Chili
14 ingredients
25 min + 1 hr 20 min
8 servings
openrecipes
"Not for the faint of heart. This hearty chili strives to excite all the taste buds. Each bite is at first sweet, and then 'blossoms' into a slow burn that begs for the next bite. Use coarsely sliced jalapeno, so that the less adventuresome can easily identify and scoop them out. Serve with fresh grated sharp process white Cheddar and warm garlic bread. Serve leftovers on hot dogs - yes, beans and all."
Estimated Nutrition (whole recipe, rough)
702
Calories
38g
Protein
30g
Fat
64g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 large onion, coarsely chopped
- 1 red bell pepper, coarsely chopped
- 2 jalapeno peppers, seeded and sliced
- 1 (15 ounce) can tomato sauce
- 1 (28 ounce) can crushed tomatoes
- 3/4 cup maple syrup
- 1 (40 ounce) can kidney beans, drained
- 1 tablespoon coarse ground black pepper
- 2 tablespoons chili powder
- 4 pounds ground beef chuck
- salt to taste
- 2 (12 ounce) bottles beer (such as Heineken®), or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes