Photo: Wesual Click
Cheesy Mexican Spoon Bread
9 ingredients
10 min + 45 min
9 servings
openrecipes
"I grew up eating this with chili on cold Colorado nights! This is a great alternative for plain old cornbread as a side!"
Estimated Nutrition (whole recipe, rough)
991
Calories
37g
Protein
38g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup milk
- 1/3 cup vegetable oil
- 2 eggs, beaten
- 1 (15 ounce) can cream-style corn
- 1 (4 ounce) can chopped mild green chiles, drained
- 1 1/2 cups shredded Monterey Jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes