Photo: Dragne Marius
Cheesy Mexican Cornbread
10 ingredients
15 min + 35 min
8 servings
openrecipes
"Your family will be all smiles when served this slightly sweet cornbread, loaded with whole kernel corn and Cheddar cheese."
Estimated Nutrition (whole recipe, rough)
1023
Calories
37g
Protein
36g
Fat
138g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter, melted
- 1 cup yellow cornmeal
- 3/4 cup all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1/2 cup milk
- 1 egg, beaten
- 1 (8 ounce) can whole kernel corn , drained*
- 1/2 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes