Photo: Eaters Collective
Baked Eggplant Sandwiches
11 ingredients
30 min + 8 min
4 sandwiches
openrecipes
See how to make eggplant sandwiches stuffed with salami and cheese.
Estimated Nutrition (whole recipe, rough)
914
Calories
35g
Protein
38g
Fat
108g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon olive oil
- 2 eggs
- 1/2 cup all-purpose flour, or more as needed
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or more to taste
- 1 cup dry bread crumbs
- 1 large eggplant, cut into 16 slices
- 2 slices provolone cheese
- 12 slices salami
- 1 teaspoon olive oil
- 2 teaspoons finely grated Parmigiano-Reggiano cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes