Photo: Wright Brand Bacon
Chef Scott's Kickin' Mixed Greens
11 ingredients
20 min + 1 hr
8 servings
openrecipes
"If you like greens, you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice."
Estimated Nutrition (whole recipe, rough)
437
Calories
38g
Protein
22g
Fat
24g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Turnip | 1 medium (122g) | 34 |
| Collard Greens | 1 cup (36g) raw | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 8 slices bacon, cut into 1/2-inch pieces
- 1 large onion, cut into 1/2-inch pieces
- 6 cloves garlic, minced
- 1 pound fresh collard greens, cut into 2-inch pieces
- 1/2 pound turnip greens, cut into 2-inch pieces
- 1/2 pound mustard greens, cut into 2-inch pieces
- 5 cups chicken broth
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 pinches red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes