Photo: Priscilla Du Preez
Chef John's Caramel Apple Pie
8 ingredients
30 min + 50 min
1 9-inch pie
openrecipes
Learn how to make Chef John’s favorite apple pie recipe.
Estimated Nutrition (whole recipe, rough)
252
Calories
1g
Protein
12g
Fat
40g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons unsalted butter
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 pinch salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup water
- 1 (15 ounce) package double crust ready-to-use pie crust (such as Pillsbury®)
- 4 large red apples, cored and thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes