Photo: Priscilla Du Preez
Cherry Berry Peach Pie
12 ingredients
30 min + 55 min
1 9-inch pie
openrecipes
"This recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren't in season I use raspberries."
Estimated Nutrition (whole recipe, rough)
901
Calories
26g
Protein
10g
Fat
182g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) package pastry for a double crust 9-inch pie
- 3 cups peeled, sliced peaches
- 1 cup Bing cherries, pitted and halved
- 1 cup blueberries
- 1 tablespoon lemon juice
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 tablespoon milk, or as needed
- 1 teaspoon white sugar, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes