Photo: Molly Mears
Cherry Fruitcake Cookies
9 ingredients
20 min + 15 min
5 dozen cookies
openrecipes
"This recipe has been in our family for years. We prefer to use just cherries for the fruit but I am sure you could use any candied fruit."
Estimated Nutrition (whole recipe, rough)
998
Calories
24g
Protein
39g
Fat
137g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup margarine or butter
- 1 cup white sugar
- 5 eggs
- 1/4 cup red wine
- 8 cups chopped pecans
- 1 pound chopped candied cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes