Photo: David Holifield
Cherry Nut Cake II
12 ingredients
1 -10 inch tube pan
openrecipes
"I make this one cake every Christmas. It stays moist and delicious throughout the Holidays."
Estimated Nutrition (whole recipe, rough)
1218
Calories
26g
Protein
39g
Fat
198g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups butter
- 4 cups all-purpose flour
- 1 pound chopped pecans
- 1 pound candied cherries
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 2 cups white sugar
- 6 eggs
- 1 pound candied pineapple
- 1 1/2 cups golden raisins
- 1/4 teaspoon salt
- 1 Golden Delicious apple - peeled, cored and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes