Photo: David Holifield
Cherry Pineapple Cabana Cake
6 ingredients
12 servings
openrecipes
"Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor."
Estimated Nutrition (whole recipe, rough)
580
Calories
6g
Protein
42g
Fat
54g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Walnut | 1 walnut half (4g) | 26 |
| Leaf | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Cake | not in our table | 0 |
| Macadamia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (20 ounce) can crushed pineapple
- 1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Pie Filling
- 1 (18.25 ounce) package yellow cake mix
- 1 cup melted butter or margarine
- 1 (7 ounce) package shredded coconut*
- 1 cup chopped macadamia nuts**
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes