Photo: Eaters Collective
Cheryl's Spinach Cheesy Pasta Casserole
8 ingredients
15 min + 1 hr
12 servings
openrecipes
"This recipe was given by a friend and it instantly became a favorite! It tastes great as leftovers as well! Enjoy!"
Estimated Nutrition (whole recipe, rough)
1100
Calories
43g
Protein
37g
Fat
146g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package medium seashell pasta
- 1 (10 ounce) package frozen chopped spinach, thawed
- 2 eggs
- 1/4 cup olive oil
- 1/2 cup bread crumbs
- 1 1/2 (26 ounce) jars tomato basil pasta sauce
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (8 ounce) package shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes