Photo: Priscilla Du Preez
Cherry-Blueberry Pie
9 ingredients
15 min + 45 min
1 - 9 inch pie
openrecipes
"A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie."
Estimated Nutrition (whole recipe, rough)
759
Calories
22g
Protein
7g
Fat
153g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Crust | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) package refrigerated pie crusts
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1 (21 ounce) can cherry pie filling
- 1 1/2 cups frozen blueberries
- 1 egg white
- 1 teaspoon water
- 2 teaspoons sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes