Photo: K8
Chevre Truffles
6 ingredients
30 min
24 servings
openrecipes
"Goat cheese is seasoned with onion and herbs, rolled into savory truffles, and rolled with almonds, sprinkled with paprika or left plain for an easy and attractive appetizer."
Estimated Nutrition (whole recipe, rough)
171
Calories
8g
Protein
9g
Fat
15g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Onion | 1 medium (110g) | 44 |
| Roasted Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (250 g) package Chèvre des neiges (Snow Goat), cheese
- 2 green onions, finely chopped
- 1/4 teaspoon Espelette pepper
- 1/4 cup chopped fresh herbs (your choice of thyme, basil, parsley, oregano…)
- 1/4 cup roasted almonds, finely chopped
- 2 teaspoons paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes