Photo: Lily Banse
Chicken a la Can Can
10 ingredients
4 to 6 servings
openrecipes
"Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal."
Estimated Nutrition (whole recipe, rough)
654
Calories
47g
Protein
24g
Fat
65g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Meat | not in our table | 0 |
| Soup | not in our table | 0 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups diced, cooked chicken meat
- 1 (10.75 ounce) can condensed cream of celery soup
- 2 cups cooked white rice
- 1 (4.5 ounce) can sliced mushrooms
- 1 onion, diced and cooked until soft
- ground black pepper to taste
- 2 stalks celery, chopped
- 1 (8 ounce) can water chestnuts
- 1/2 cup peanuts
- 1 (6 ounce) can French fried onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes