Photo: Nathan Dumlao
Mexican Coffee Pudding with Kahlúa Whipped Cream
7 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
710
Calories
22g
Protein
15g
Fat
122g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup (packed) golden brown sugar
- 3 tablespoons cornstarch
- 3 tablespoons instant espresso powder
- 1/2 teaspoon ground cinnamon plus additional for sprinkling
- 2 cups whole milk
- 1 1/4 cups chilled heavy whipping cream, divided
- 1 tablespoon Kahlúa or other coffee-flavored liqueur
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes