Photo: Monika Grabkowska
Chicken and Corn Chowder with Thyme
11 ingredients
10 min + 35 min
6 servings
openrecipes
"What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you."
Estimated Nutrition (whole recipe, rough)
500
Calories
43g
Protein
8g
Fat
66g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices bacon, diced
- 4 green onions, chopped
- 1 onion, chopped
- 2 (14.5 ounce) cans chicken broth
- 2 large potatoes, diced
- 4 cups frozen corn kernels
- 4 skinless, boneless chicken breast halves - cut into cubes
- 3 tablespoons chopped fresh thyme
- 2 cups half-and-half
- salt to taste
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes