Photo: Eaters Collective
Chicken Cordon Bleu Sandwich
19 ingredients
20 min + 25 min
4 sandwiches
openrecipes
See how to turn a French classic into a simple sandwich.
Estimated Nutrition (whole recipe, rough)
1307
Calories
89g
Protein
49g
Fat
123g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons dry bread crumbs
- 1 teaspoon butter, melted
- 2 tablespoons butter
- 1/2 cup diced smoked ham
- 1/2 cup diced onion
- 1/4 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1 tablespoon milk
- 1/2 cup shredded Gruyere cheese
- 1 1/2 teaspoons Dijon mustard
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or more to taste
- 1 pinch ground nutmeg
- 1 cup diced cooked chicken breast
- 1/4 cup diced dill pickles
- 4 (1/2 inch thick) slices toasted French bread
- 1/4 cup shredded Gruyere cheese
- 1 tablespoon melted butter, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes