Photo: Lily Banse
Chicken Avocado Casserole
16 ingredients
25 min + 35 min
8 servings
openrecipes
"This is a main dish that I have serve at weddings dinners it is my all time best recipe. I serve it with rice pilaf, salad and French bread,"
Estimated Nutrition (whole recipe, rough)
1300
Calories
60g
Protein
66g
Fat
115g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 tablespoons butter, divided
- 1 tablespoon olive oil
- 8 skinless, boneless chicken breast halves
- 1/4 cup all-purpose flour
- 1 cup light cream
- 1 cup chicken broth
- 3/4 teaspoon Morton® Kosher Salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
- 2 dashes hot pepper sauce
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried basil
- 3 cups sliced fresh mushrooms
- 1/4 cup sherry
- 1/2 cup sliced almonds, toasted
- 2 avocados
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes